Simplicity in the Kitchen: The 3-Ingredient Cake Recipe

Creating a simple 3-ingredient cake is easy and delicious. Here's a basic recipe for a 3-ingredient cake using self-rising flour, sugar, and eggs:

Ingredients:

• 1 cup self-rising flour
• 1 cup granulated sugar
• 4 large eggs

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper for easy removal.

2. Combine Ingredients: In a mixing bowl, add the self-rising flour, granulated sugar, and large eggs.

3. Mix: Use an electric mixer or a hand whisk to mix the ingredients together until you have a smooth and well-combined cake batter. This should take about 2-3 minutes of mixing.

4. Pour into the Pan: Pour the cake batter into your prepared cake pan.

5. Bake: Place the cake pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it.

6. Cool and Serve: Allow the cake to cool in the pan for a few minutes, then remove it from the pan and place it on a wire rack to cool completely. Once cooled, you can frost or decorate the cake as desired.

This 3-ingredient cake is wonderfully versatile. You can enjoy it as is, dusted with powdered sugar, or get creative with frosting and toppings. It's a quick and simple dessert that's perfect for last-minute occasions or when you're short on ingredients.

To make a 3-ingredient cake, you will need the following ingredients:

• 1 box cake mix (any flavor)
• 1 can pie filling (any flavor)
• 3 eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, combine the cake mix, pie filling, and eggs. Beat until well combined.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before serving.

This cake is so easy to make, and it's always a hit! You can use any flavor of cake mix and pie filling you like. I personally love using chocolate cake mix and cherry pie filling.

Here are a few tips for making a delicious 3-ingredient cake:

• Use room temperature eggs. This will help the cake to rise evenly.
• Don't overmix the batter. Overmixing can make the cake tough.
• Be careful not to overbake the cake. An overbaked cake will be dry and crumbly.
• Let the cake cool completely before serving. This will help to prevent the cake from crumbling.